3 Malzemeli Kurabiye - Kolay Kurabiye Tarifi #shorts

3-Ingredient Spiral Cookies

Check estimates and missing details before cooking. This reconstruction has not been kitchen-tested.

Servings

Unknown

Prep time

Unknown

Cook time

20 minutes From the video 00:39.9 ↗ 00:41.9 ↗

The on-screen instruction specifies 20 minutes in a preheated oven.

Ingredients

• flour From the video 00:09.5 ↗ 00:11.5 ↗
  Amount

  2.5 su bardağı (275 gr) From the video 00:09.5 ↗ 00:11.5 ↗

  Amount displayed on screen as “2,5 SU BARDAĞI UN | 275 gr.”

• powdered sugar From the video 00:12 ↗ 00:14 ↗
  Amount

  1/2 su bardağı From the video 00:12 ↗ 00:14 ↗

  Amount displayed on screen as “YARIM SU BARDAĞI PUDRA ŞEKERİ.”

• liquid oil From the video 00:17.9 ↗ 00:19.9 ↗

  The specific oil type is not identified.

  Amount

  1 su bardağı (200 ml) From the video 00:17.9 ↗ 00:19.9 ↗

  Amount displayed on screen as “1 SU BARDAĞI SIVI YAĞ | 200 ml.”

• powdered sugar, for finishing From the video 00:42.9 ↗ 00:45.3 ↗

  Shown dusted over baked cookies and labeled “PUDRA ŞEKERİ.”

  Amount

  Unknown
• melted chocolate, for finishing From the video 00:46.3 ↗ 00:48.3 ↗

  Shown piped in a spiral and labeled “ERİTİLMİŞ ÇİKOLATA.”

  Amount

  Unknown

Equipment

• large clear glass mixing bowl From the video 00:10 ↗ 00:24.9 ↗
• small glass cup/bowl From the video 00:12 ↗ 00:17.9 ↗

  Used to add powdered sugar and oil.

• spatula From the video 00:14.5 ↗ 00:22.4 ↗
• round metal wire mold/strainer From the video 00:34.9 ↗ 00:36.4 ↗

  Used to imprint concentric rings; its exact tool name is uncertain.

• black baking tray From the video 00:38.4 ↗ 00:39.4 ↗
• parchment paper From the video 00:38.4 ↗ 00:38.9 ↗
• oven From the video 00:39.9 ↗ 00:41.9 ↗
• piping bag with narrow tip From the video 00:45.8 ↗ 00:48.3 ↗

  Used for the melted-chocolate finish.

Method

1. Place the flour in a large glass mixing bowl. From the video 00:09.5 ↗ 00:11.5 ↗
2. Add the powdered sugar to the flour. From the video 00:12 ↗ 00:14 ↗
3. Stir the dry ingredients with a spatula. From the video 00:14.5 ↗ 00:16.4 ↗
4. Pour in the liquid oil. From the video 00:17.9 ↗ 00:20.4 ↗
5. Fold and stir with a spatula until the flour and oil begin to combine. From the video 00:20.9 ↗ 00:23.9 ↗
6. Knead the dough by hand in the bowl until it forms a soft, non-sticky cohesive dough. From the video 00:24.9 ↗ 00:28.4 ↗

   The on-screen text states “YUMUSAK, ELE YAPIŞMAYAN HAMUR” (soft, non-sticky dough).

7. Portion the dough into small balls, then press each piece in the round wire mold/strainer to make concentric ring impressions. From the video 00:31.9 ↗ 00:35.4 ↗

   The shaping tool is visible, but its exact type and the dough-piece size are not specified.

8. Arrange the patterned raw dough rounds spaced apart on a parchment-lined baking tray. From the video 00:38.4 ↗ 00:39.4 ↗
9. Bake the cookies in a preheated oven. From the video 00:39.9 ↗ 00:41.9 ↗
   Time

   20 minutes From the video 00:39.9 ↗ 00:41.9 ↗

   Temperature

   180 C From the video 00:39.9 ↗ 00:41.9 ↗
10. Finish baked cookies by dusting some with powdered sugar. From the video 00:42.4 ↗ 00:45.3 ↗

    The video shows powdered-sugar-coated cookies; it does not establish whether every cookie must receive this finish.

11. Alternatively, pipe melted chocolate in a spiral over some baked cookies. From the video 00:45.8 ↗ 00:49.3 ↗

    The final presentation contains both powdered-sugar and chocolate-decorated cookies.

No online lookup used.